1 Tblsp. margarine
7 cup bread cubes (can used premade in bag stuffing or homemade) I use both
1 cup onion
1 cup chopped celery
1 lb Italian or Sage sausage (loose)
1/4 cup fresh parsley (minced or 1 tblsp. dried)
1 tsp salt
1/4 tsp paprika
1/2 tsp rubbed sage
1/2 tsp dried thyme
1 1/4 cup chicken broth (or more depending on how dry it gets)
Grease crockpot with margarine. Combine ingredients and fill crockpot. Cover and cook on high for one hour, stir well; continue to cook
on low for 3 hours.